Complimentary tasting box with wedding consultationsMetro Manila
MaisonDulce

Patisserie in Manila

Made for moments
worth remembering.

Thoughtful cakes, made by hand in small batches and finished for the people, places, and stories you love most.

Discover our cakes Create something bespoke
01

Freshly baked to order
Tuesday — Sunday

Small-batch

✦

Made to order

✦

Celebrated locally

✦

Finished by hand

The cake edit

A little joy,
beautifully layered.

Our most-loved flavours, dressed for birthdays, quiet afternoons, and everything in between.

Filter cakes by occasion

Celebration

Strawberry Silk

₱2,450

Vanilla chiffon, strawberry preserve, and cloud-soft cream.

6 inch · serves 8–10

Wedding

Ivory Garden

₱6,800

Almond sponge, white chocolate mousse, and hand-shaped sugar blooms.

2 tier · serves 24–30

Celebration

Midnight Praliné

₱2,750

Dark chocolate sponge, hazelnut crunch, and glossy ganache.

6 inch · serves 8–10

Seasonal

Lemon Elderflower

₱2,550

Bright lemon sponge, elderflower curd, and vanilla buttercream.

6 inch · serves 8–10

Local favourite

Ube Cloud

₱2,350

Featherlight ube chiffon with coconut cream and macapuno.

6 inch · serves 8–10

Petite

Petite Pistache

₱1,850

Pistachio sponge, whipped mascarpone, and roasted pistachios.

5 inch · serves 4–6

Our story

From one home oven
to a table full of stories.

Maison Dulce began in 2018 with a borrowed mixer, a family recipe book, and a belief that the loveliest cakes feel personal before they feel perfect.

A little kitchen in Quezon CityOur first celebration cakes were collected from the family gate.

Our first Manila atelierA dedicated space for tastings, sketches, and slow finishing by hand.

Still made in small batchesEvery order begins with a story and ends with the final ribbon.

What matters to us

Care, in every layer.

01

Made to order

Baked for your date, never pulled from a freezer or crowded production line.

02

Finished by hand

Small details, natural textures, and considered colours make each cake its own.

03

Celebrated locally

Designed, baked, and boxed in Metro Manila with ingredients we trust.

04

Ready for the moment

Careful packaging and clear collection notes make the final handoff feel easy.

Your cake, your story

Something entirely yours.

Tell us about the celebration. We’ll translate your references, colours, and favourite flavours into one thoughtful centrepiece.

01

Share the moment

Choose the occasion, date, guest count, and the feeling you want to create.

02

Shape the details

We refine flavour, palette, scale, and finishing into a clear cake concept.

03

Collect & celebrate

Your cake is finished fresh, carefully boxed, and ready at the arranged time.

Demo inquiry

Begin your cake story

Try the planning experience. Nothing you enter is sent or saved.

Showcase form only · no information is transmitted

“
The cake felt like it belonged to our day — not just the colour, but every tiny sugar flower and every lovely layer.

Sample testimonial · Sofia & Miguel

01 / 03

Good to know

A few sweet
details.

Planning a celebration comes with questions. Here are the things most people ask first.

How far in advance should I order?

For signature cakes, we suggest 5–7 days. Bespoke and wedding cakes are best planned 3–6 weeks ahead.

Can you match my event colours?

Yes. Bespoke palettes are mixed by hand, so we can work closely from fabric, flowers, or an inspiration board.

Do you accommodate allergies?

Our kitchen handles wheat, dairy, eggs, nuts, and soy. We can discuss preferences, but cannot guarantee an allergen-free environment.

How many people will my cake serve?

Our 6-inch cakes serve around 8–10. Each product lists a guide, and bespoke sizing is planned around your guest count.

Is delivery available?

This fictional showcase assumes scheduled Metro Manila delivery or atelier collection, confirmed with each order.